Nutrient Glossary
- Absorption
- Active Ingredients
- Adverse Effects
- Agency for Healthcare Research and Quality (AHRQ)
- Amino Acids
- Amount per unit
- Antioxidants
- Bioavailability
- Calcium
- Centers for Disease Control and Prevention (CDC)
- Clinical Trial
- Daily Value
- Dietary Supplement
- Dietary Supplement Health and Education Act of 1994 (DSHEA)
- Dose
- Efficacy
- Emulsifiers
- Enzymes
- Essential Fatty Acids (EFAs)
- Excipients
- Fat Soluble Vitamins
- Flavors and Sweeteners
- Free Radicals
- Genetically Modified Organisms
- Glucosamine
- Gluten-Free
- Good Manufacturing Procedures
- Heart
- Herb
- I.U. (International Units)
- Kosher
- Lactose-free
- Liquid Supplement
- Mcg (microgram)
- Megadose
- Mg (milligram)
- Micronutrients
- Minerals
- Multivitamin
- National Institutes of Health (NIH)
- NSF
- Nutraceutical
- Nutrient
- Nutrition
- Office of Dietary Supplements (ODS)
- Percent DV
- Pharmacologic Actions
- Phytochemicals
- Recommended Dietary Allowance (RDAs)
- Serving Size
- Shelf-Life
- Specialty Ingredient
- Structure/Function Claims
- Supplements
- U.S. Food and Drug Administration (FDA)
- U.S. Pharmacopeia (USP)
- Vitamins
- Water-soluble Vitamins
- Whole Food Vitamin
